Hosts for Saskatchewan Open Farm Days range from passionate farmers, producers, to culinary schools, chefs and local food suppliers all who aim to offer an authentic, immersive experience centered around farm life or local culinary experiences. Ideal hosts are those willing to provide a genuine snapshot of their daily operations, showcasing the processes, products, and dedication behind Saskatchewan’s agricultural and local food. The event is an excellent platform for hosts to not only display their hard work and products but also to educate and engage visitors to offer a deeper understanding of the origins of Saskatchewan food and the richness of the province’s farming story.
Ideal hosts are those willing to provide a genuine snapshot of their daily operations, showcasing the processes, products, and dedication behind Saskatchewan’s agricultural and local food.
Farmers / Producers
Farm operations that have not yet developed a tourism experience but are interested in participating in the Open Farm Days event or developing a year-round agritourism experience.
Accommodation
Hoteliers, Air Bnb, unique overnight stay experiences, campgrounds, and Bed & Breakfasts, that have a package or feature local food and ingredients in some way.
Tour Operators
Tour operators who have created a local food and ag experience to promote the region typically would include a package with transportation, host and tastings.
Agritourism Attraction
A business that links agricultural production and/or processing with tourism to attract visitors onto a farm, ranch, or other agricultural business.
Finished Food Products
Products that have been grown, packaged and are available for purchase in Saskatchewan.
Markets
Farmers markets that offer local food and wares from across the province.
Retailers
Food and beverage retail stores that offer local products for sale. This could also be partnered with a tasting event or showcase of a local producers / product.
Restaurants
Culinary experiences that service locally sourced dining experiences with local ingredients.
Beverage Producers
Beverage producers specializing in bottling Saskatchewan beverage products such as soda, wine, and beer.
Cooking Schools
Saskatchewan-based institution or business devoted to education in the art and science of cooking and food preparation.
Participation in Saskatchewan Open Farm Days will help promote local agriculture, tourism, and rural sustainability. Find out how to participate in this exciting initiative that celebrates the richness of our province’s agricultural heritage. Together, we can create a memorable event and strengthen our communities.