Get ready to tantalize your taste buds as we dive into Saskatchewan’s farm-to-table dining scene! Saskatoon and its neighboring towns boast excellent dining establishments dedicated to crafting dishes with fresh, locally sourced ingredients at their core. Let’s dig in and discover the deliciousness awaiting you in Saskatoon.
Primal
423 20th St W, Saskatoon
This cozy restaurant creates time honored Italian foods. Enjoy beautiful handmade pasta made from Saskatchewan heritage grains alongside quality meats sourced from local farmers.
Odla
801 Broadway Ave, Saskatoon
Serving up a rotating farm-to-table seasonal menu made with locally sourced ingredients including meat, honey and produce from Farm One Forty (located in Vanscoy, SK). Odla also caters events and suppers out at the farm.
Hearth
102 Spadina Crescent E, Saskatoon
Taking pride in serving unpretentious, delicious prairie food, Hearth has been a staple in the city since 2018 and has grown to take over its new home inside the Remai Modern. Local suppliers are used not only for their food but also across their beverage menu. Local partnerships include distilleries, micro-breweries, and various food suppliers including local foragers supplying wild mushrooms.
Living Sky Cafe
245 3 Ave S, Saskatoon
A locally owned and female-driven establishment in the heart of downtown known for their unique breakfast and lunch menu and heartwarming baking. They source both their meat and produce locally and even partner with locally roasted coffee suppliers. They also partner with Crocus Hill Garden in Saskatoon to take advantage of their composting program.
Calories Bakery and Restaurant
721 Broadway Ave, Saskatoon
Believing in the vision that “our actions nurture the environment and our food sources,” this restaurant sources many of their ingredients locally including from local farmers, foragers and fishermen. The quality of food and respect for the ingredients is of paramount importance to the owners, which is why they support local suppliers and give back to the Saskatoon community.
St.Tropez Bistro
238 2 Ave S, Saskatoon
With an ethos of being “inspired by life on the prairies & influenced by what grows in our gardens,” St.Tropez uses fresh ingredients … sourcing locally whenever possible. The owner & chef has been growing a rooftop garden for years and now has a greenhouse where he grows heirloom tomatoes, squash, herbs, peppers, beans & edible flowers for use at the restaurant.
The Berry Barn
810 Valley Road, Saskatoon
Located a 10-minute drive outside of Saskatoon, the Berry Barn has an onsite restaurant serving breakfast, brunch and a variety of tasty desserts. Find dishes featuring their own berries including freshly made sauces, compotes and dressings.
Who can host an experience with Saskatchewan Open Farm Days?