Saskatchewan Open Farm Days is August 9 & 10, 2025.
I am Josh Cormack and together with my wife Rebecca our three kids and support from my parents, we own, operate and run a century old cattle farm. We maintain a herd of 200 black angus cows that thrive grazing the land 365 days a year. Our land is true cattle country situated along Crawford Creek surrounded by deep coulees blanketed with native grass, natural springs, trees and wildlife sanctuary. On top of the coulee we grow tame grasses and forage for hay, and late fall grazing. We have a strong focus on exercising our cattle all year. We winter graze our cattle herd through the winter months keeping them fit and strong for spring calving.
In 2018 we started marketing our grass fed beef for retail, restaurants and direct farm to fork consumers. This has opened our minds to a whole different side of farming that doesn’t exist in many cow/calf producers. In 2023 we direct marketed over half of our calf crop.
We take pride in the sustainability of our grass fed beef. The flavour is unique to our farm as we grow and harvest all our own feed. We value our processor being the link between us and getting our high quality grass fed beef to the consumers.
Gather Local Market has been a great spot for us to engage with new customers one on one who are interested in our grass fed beef or just learning more about our farming practices. We are thrilled to be a part of Saskatchewan Open Farms Days for its inaugural year. We hope folks will come out to learn more about us and continue to support all the local producers at the revamped and exciting Gather Local Market for years to come.
